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Stefan Zhelev
Restaurant Operations Specialist
With over a decade of hospitality experience, he specializes in optimizing restaurant operations, service execution, and front-of-house performance.
His expertise spans venue openings, operational assessments, service standards, team development, guest experience and high-volume floor management. Having navigated complex operational challenges across multiple concepts, he brings a practical, results-driven approach focused on identifying inefficiencies, strengthening execution and building more consistent, profitable restaurant operations.
Expertise
- Restaurant Operations
- Service Standards
- Venue Openings
- Team Development
- Guest Experience
- Floor Management
Years of Experience
10+ years
Operations Worked With
- Independent restaurants
- Restaurant groups
- High-volume concepts
More of the Team
